This was my first wedding cake in a loooong time. I can't tell you how nervous I was. I fretted about everything- I redid the roses 3 times. The cake is yellow cake with whipped ganache filling, covered with buttercream. I also did gum paste for the first time- I figured I'd start out easy with the white stephanotis:
Which was good because I made 27 dozen of them!
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You did a lovely job! I'm getting ready to do a similar one and it will be the biggest one I've done yet. Do you recall which whipped ganache recipe you used?
Lovely work!
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